Tip: #7 – The importance of supervision

Please excuse the length of time between blogs – it really has been a hectic couple of weeks – between events and website launches etc.
Anyway – the subject at hand – The importance of supervision. This tip will wrap up the series that we have been running except for a little reminder in tip #8 [...]

Tip#6: Staggering Staff

Today’s tip is on how to stagger the arrival and departure of staff efficiently so that you function is covered effectively and your budget doesn’t blow out or leave staff members hanging around with little to do (always to be avoided!).
We’ll take as an example a 100-120 person event with a range of drinks and [...]

Tip#5a: (something I forgot in #5)

If you’re working with multiple cases this is going to save you lots of time and agro!