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“Of all cocktails, the classic dry martini is the one to be sipped and savoured, the one to concentrate the mind on the intense collection of notes opened out by the vermouth”.

BOMBAY SAPPHIRE DRY MARTINI COCKTAIL.
The purest way to appreciate the work of the master distiller in uniting all the fragrant botanicals into one perfect experience.

INGREDIENTS:
Generous measure of Bombay Sapphire
Whisper of Martini Extra Dry Vermouth

METHOD:
Fill the glass half of the Boston shaker (Hudson) with ice. Coat the inside of the glass shaker with vermouth. Discard the ice and vermouth. Refill with ice and pour in the Bombay Sapphire. Holding the base of the glass shaker, stir (never shake) until ice cold and pour into a chilled martini glass.

GLASS:
Chilled martini

GARNISH:
Olive, twist or silver skinned onion.

Filed under: Cocktails and Drinks by Sam