In the tips series that has just gone by we’ve looked at events from the staffing point of view; items they require, tips on how to cover the events requirements effectively, things that can go wrong and supervision.
The last and perhaps most important “tip” of all is to use quality staff and a quality organisation [...]
Please excuse the length of time between blogs – it really has been a hectic couple of weeks – between events and website launches etc.
Anyway – the subject at hand – The importance of supervision. This tip will wrap up the series that we have been running except for a little reminder in tip #8 [...]
Today’s tip is on how to stagger the arrival and departure of staff efficiently so that you function is covered effectively and your budget doesn’t blow out or leave staff members hanging around with little to do (always to be avoided!).
We’ll take as an example a 100-120 person event with a range of drinks and [...]
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