The Day Was Great Thank You And Emanuelle And Paolo Were Fantastic! Extremely Efficient And Personable. Clair — Little Bay, NSW
BBQ Chefs
When is a chef not a chef?
Barbequing is a chef’s art but not all chefs are BBQ Chefs.
There are a number of things that distinguish a good BBQ chef
and there are things that you can do to make sure that your BBQ goes as planned and the food is cooked to perfection.
Who’s Waiting supply BBQ Chefs for all kinds of functions and events.
Top Tips for BBQs from Best BBQ'er Benjamin Bartlett
- Season the grill with olive oil and rosemary before you start
- Bring meat to room temperature before cooking as it will cook through quicker and will also drain fat better
- Spice it up - by adding a powdered spice to your meat
- If you are using coals let them turn grey before you start cooking
- Choose a sheltered spot to eliminate wind that may delay cooking time
- If you are grilling in the evening have ample lighting
- A clean grill burns better and doesn't leave a bad taste on foods
- When using wooden skewers always soak well in water before use
- Marinate overnight - it's magic, but remember to baste the meat during the last 5-10 minutes of grilling
- Always have a bucket of water on standby
Great Wait Staff from Who’s Waiting
Who’s Waiting staff are the perfect compliment to our chefs. Our staff are well trained, well presented and will make your function a great success for you and all your guests.
Give us a call on 1300 946 200 or request a quote for your next event.
