Boardroom Lunches

Boardroom Lunches

Created by Colin Magree of Bien Catering, below is an example menu for a boardroom lunch or dinner.

Bien Catering supply many Sydney CBD companies with top quality boardroom catering and services.

With a passionate approach and the use of excellent Australian produce, food is designed to be ideal for any occasion

Would you like to request a specific menu?

Lunches and Dinners: minimum of 10

$55 (plus GST) for 2 courses

$60 (plus GST) for 3 courses

Entree:

• Caramelised Shallot Tatin with goatscurd and watercress salad.
• Honey roasted pear & haloumi salad with pickled walnut.
• Salad of apple,frisee,fennel,pancetta & ricotta with vincotto dressing.
• Cream of corn soup with fresh crab & basil oil.
• Seared prawns with melon,ginger,lime & mint salad.
• Fresh betel leaf with star anise duck breast, green papaya, coconut & chilli/lime syrup.

Main:

• Zatar roasted barramundi with skordalia,cumin glazed carrots,zucchini & hazelnut dressing.
• Roasted salmon with caper mash,asparagus,anchovy aioli and lemon salsa.
• Cornfed chicken breast stuffed with ricotta & spinach with roasted kiflers,artichoke & salsa Romesco.
• Moroccan baby chicken with almond & lemon pearl cous cous and harissa labneh.
• Cumin crusted lamb loin with eggplant puree,roasted pepper,spicy Masala demi and mint salsa.
• Herbed lamb cutlets with individual moussaka and hot fetta dressing.
• Veal saltimbocca with risotto Milanese and Salsa Verde.
• Beef fillet with fondant potatoes,tomato & onion marmelade & sauce Bernaise.
• Above served with crusty bread rolls & steamed vegetables or salad where appropriate.

Dessert:

• Eton mess with mixed berries & scrolls.
• Coconut caramel with pineapple compote & coconut sorbet.
• Frangipane pear & almond tart with vanilla bean ice cream.
• Apple,raisin & hazelnut crumble with caramel ice cream.
• Individual cheese plates with lavosh, grissini, crackers, quince paste & fruit.