Cocktail Parties

Cocktail Party Menus

Featured Company: Bien Catering

Created by Colin Magree of Bien Catering, below is an example menu for a boardroom lunch or dinner.

Bien Catering supply many Sydney CBD companies with top quality boardroom catering and services.

Would you like to request a specific menu?

Cocktails — minimum of 20 guests $25 (plus GST) per head

Choice of 8 items (about 12 pieces of food):

Cold:

• Pastries with artichoke cream & caramelised fig.
• Croutons with pear, goats cheese & pickled walnut.
• Cornfritters with avocado & tomato relish.
• Caramelised shallot tatins with goats curd.
• House made sushi & sashimi with pickled ginger & cucumber.
• Thai style duck & green papaya in crispy wontons.
• Chilli chicken & coconut rice paper rolls with dipping sauce.
• Chicken, pistachio & watercress finger sandwiches.
• Bruschetta with assorted toppings (roasted tomato, basil cream, tapenade, pancetta, Sicilian anchovies etc).
• Seared peppered tuna with wasabi cream.
• Fresh crab with saffron linguine in mini glasses.
• Prawn & basil cream finger sandwiches.
• Fresh betel leaf with poached trout,green mango & caramelised ginger.
• Beef tartare on olive toasts.
• Beef carpaccio & aged parmesan on crostini.

Hot:

• Haloumi & zucchini fritters with labneh.
• Roasted pumpkin & sage arrancini with whipped blue cheese.
• Spinach & fetta pastries with tzadziki.
• Crispy polenta with rosemary & chilli salt.
• Chicken yakitori with sesame dipping sauce.
• Moroccan chicken & almond B’stilla with cinnamon.
• Quail saltimbocca with salsa Verde.
• Spicy prawns in chermoula with citrus butter.
• Atlantic salmon in lime crust.
• Spicy whitebait & snakebean fish cakes with cucumber dipping sauce.
• Swordfish skewers in lemon & thyme.
• Cumin crusted lamb loin with cardamom yogurt.
• Minced lamb & pinenut ladies fingers with green tahini.
• Mini Yorkshire puddings with beef fillet & horseradish cream.
• Mini steak rolls with onion compote & tomato jam.