Strain the rein

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Strain the rein
3 teaspoons superfine sugar
1 lime wedge
45ml light rum
15ml raspberry liqueur
1 teaspoon cointreau or triple sec
30ml lemon juice

Instructions

Place 2 teaspoons of the sugar in a saucer. Rub the rim of a cocktail glass with the lime wedge and dip the glass into the sugar to coat the rim thoroughly; discard the lime. In a shaker half filled with ice cubes, combine the rum, raspberry liqueur, cointreau, lemon juice, and remain 1 teaspoon sugar. Shake well. Strain into the cocktail glass.

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