Bullshot

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Bullshot
75ml vodka
150ml beef bouillon
1/8 teaspoon black pepper
1 dash worcestershire sauce
1 dash tabasco sauce
1 lemon wedge

Instructions

In a shaker half filled with ice cubes, combine the vodka, bouillon, pepper, worcestershire, and tabasco. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon wedge.

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