150ml beef bouillon
1/8 teaspoon black pepper
1 dash worcestershire sauce
1 dash tabasco sauce
1 lemon wedge
Instructions
In a shaker half filled with ice cubes, combine the vodka, bouillon, pepper, worcestershire, and tabasco. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon wedge.Bullshot overall rating:
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