Corporate Chefs

Chefs and catering for corporate boardrooms and functions

A good corporate chef is a rare commodity but an absolute necessity for the best results in corporate hospitality.

The food you present your guests at a corporate dinner party, lunch or buffet will set the tone.

Understanding the whole picture, not just the food!

It's also true that when planning corporate catering the chef or catering services need to be intimately involved. They need to consider many things; type of guests, design concept of the event, budget, location and the facilities at hand – all that before they prepare the menu!

Working with you to deliver to your guests

Who's Waiting can offer you these services on an as need basis – you can have a chef, chefs, sous chef, head chef , function chef or choose from our affiliate caterers who come with our recommendation and work with us regularly.

They will listen to your requirements and provide you with a menu that suits your corporate lunch, cocktail party, picnic, or buffet.

Who's Waiting Chefs and catering services

As with all our services and staff – we only offer and recommend staff who have been ranked by us (our Gold Star Service) and whom we have worked with – we know their form, we know them personally – we work with them all the time.

 

A team that works for you

Who's Waiting can offer you any combination of services to meet your corporate catering or (chef) staff requirements – and the best part of all is that we are all part of the same team – so wait staff and kitchen staff know how to deliver the result you're expecting from us!

Team work in all corporate hospitality is the key to your successful event – every time.

Items to consider with our chefs or catering services

  • Who are the guests and what will their expectations be?
  • What is the budget and what will be allocated as food cost?
  • What is your design concept (is it themed or a standard function?)
  • What facilities are available on site?
 
  • For quality hospitality staff in Sydney look no further:
  • Bar Staff, Wait Staff, Chefs, Mobile Bars, Mixologists...
  • Call 1300 946 200 or email

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Event Costing

To calculate approximate pricing from guest numbers use the Staff Cost Estimator or call us on 1300 946 200.

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