Who's Waiting ?

Who's waiting service both corporate and private functions - We have included (below) a handy Staff Cost Estimator which you can use to get an indicative price for your event based on the number of guests and the style of event. Factors such as level of service, table or tray service and type of event all feed into the calculator to give the pricing estimate - however - we recommend that you call us to briefly discuss the arrangements prior to booking and allow us to confirm or vary the price given by the calculator.

Staff Cost Estimator

In using the calculator - please note that we have made certain assumptions about your event (based on event type). You should always call to discuss in more detail - so that we can jointly understand your detailed requirements and refine the estimated staff numbers (and costs) for your event.

 

Events with over 300 guests

If you need to calculate staff numbers for a larger event (300 or more people) please call us on 1300 946 200

Seated vs Standing

One of the main criteria in determining staff numbers (and therefore an approximate price) is whether your event is a sit down or a stand up affair.

Dinner party and Lunch Engagement under Private and Corporate and Boardroom, VIP and breakfast events under corporate (only) have been designated sit-down. If your event is one of these but is not a sit-down function then please call to get more accurate pricing.

Approximate pricing

Whilst this calculator is accurate prices given are for general consideration only. Please call to confirm.

Pricing and Terms of Business

If you need to calculate aproximate pricing from your guest numbers please use the Staff Cost Estimator on the left hand side or call us on
1300 946 200.

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